Oaxacan Old Fashioned: The Mezcal Cocktail That’s Redefining Tradition

Smoky, Smooth, and Sophisticated: Mastering the Oaxacan Old Fashioned at Home

The Old Fashioned is a timeless cocktail — simple, elegant, and packed with flavor. Traditionally made with bourbon or rye, a sugar cube, bitters, and a twist of citrus, it’s a drink that has stood the test of time. But cocktail culture is ever-evolving, and in recent years, a smoky sibling has emerged on the scene: the Oaxacan Old Fashioned. Bold, aromatic, and rooted in Mexican heritage, this mezcal-based variation is shaking up bar menus and redefining what a classic can be.

The Origin of the Twist

The Oaxacan Old Fashioned was first popularized by bartender Phil Ward in New York City’s cocktail hotspot, Death & Co., in the mid-2000s. By swapping out the bourbon for mezcal, and adding a touch of reposado tequila, Ward created a smoky, earthy version that paid homage to Oaxaca — the heartland of mezcal in Mexico.

This clever reinvention didn’t just create a new favorite; it introduced many American drinkers to the magic of mezcal — a spirit distilled from agave that offers rich, smoky notes, often likened to the complexity of a fine Scotch.

What Makes It Special?

At first sip, the Oaxacan Old Fashioned delivers the warmth and depth familiar to fans of the original — but then it surprises you. The smokiness of mezcal adds an intriguing layer, the tequila brings smoothness, and the bitters tie everything together with a spicy, aromatic kick. Finished with an orange peel garnish, it’s a cocktail that feels both rugged and refined.

Unlike many mezcal drinks that can overwhelm with intensity, the Oaxacan Old Fashioned strikes a perfect balance: the spirit shines without dominating, letting the drink remain approachable yet adventurous.

The Recipe

Ingredients:

1.5 oz Mezcal (preferably artisanal from Oaxaca)
0.5 oz Reposado Tequila
1 barspoon agave syrup (or simple syrup)
2 dashes Angostura or chocolate bitters
Orange peel, for garnish

Instructions:

Combine mezcal, tequila, syrup, and bitters in a mixing glass with ice.
Stir until well-chilled and diluted (about 20–30 seconds).
Strain into a rocks glass over a large ice cube.
Express the orange peel over the drink and drop it in.

A Drink with Cultural Depth

Beyond its taste, the Oaxacan Old Fashioned celebrates tradition in a new light. Mezcal, which has been handcrafted by Mexican families for generations, brings with it stories of land, time, and craftsmanship. Sipping this cocktail isn’t just a treat for the senses — it’s a nod to cultural heritage and an invitation to explore global flavors with fresh eyes.

The Final Sip

The Oaxacan Old Fashioned is more than just a mezcal twist on a bourbon staple — it’s a symbol of how classic cocktails can evolve while still respecting their roots. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, this smoky masterpiece is worth a try.

So, the next time you’re in the mood for an Old Fashioned, go south — to Oaxaca — and discover just how exciting tradition can taste when it’s reimagined.